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| # Savourydiary | Tulang Masak Merah |
What's for Lunch today?
Tulang masak merah!
It is bonesteak cooked in chilli.
Usually, when you are in Singapore, you will enjoy this dish at Beach Road.
Where there's many Indian-Muslim stalls that sells this.
But, today I'm sharing with you the Malay style of cooking Tulang Masak Merah.
Which has lesser food coloring.
First thing first.
Boil em' bonesteak in big pot of hot water.
This process, will take about an hour or more.
(The amount of patience you need for this dish. Advisable not to cook it when you're feeling faint of hunger. HAHHAHAHAHA)
While boiling,
Fry the chilli paste till fragrant and reduced.
Add in tomato sauce / tomato puree ( following what you have in your kitchen )
Chilli sauce
Salt / Beef cube
Sugar
Thick slices of ginger
Put in the bonesteak and few cups of water and let it boil.
Let the bonesteak absorb all the ingredients.
Andddddddd,
YOU'RE READY TO EAT!
Best served with french loaf or any bread you have.
Xoxo,savourydiary
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