Savourydiary | Nasi Goreng Chilli Padi *spicy level: Extremist!*

#Savourydiary | Nasi Goreng Chilli Padi *spicy level: Extremist!*

This was once well requested by my friends.

Who kept asking me,"Babe, when are you cooking your nasi goreng pedas nak mampus?"

So I'll whip up this dish for my lovely friends.

Nasi Goreng is simply Fried Rice in Malay.

With the same concept, there are many varieties of Nasi Goreng.

What I did?

Usually, while I'm cooking the rice, I'll be in the shower.

Rice takes a good 30mins to cook or is it more? hmmm.

Well, just multi-task. So the time goes by faster. hehe.

How I do it?

I took some garlic, by some i mean about 6? 

Together with 10-20 chilli padi. (SAY WHOAT? or more, or did I actually poured in 1 packet of Chilli Padi in the blender. AHHAHAHAH.)

Anchovies

And i started grinding them, well in the blender! hehe. 

I heat my wok with 2-4 tblspn of cooking oil and start frying all the ingredients.

Once you start sneezing (due to the super spiciness of the chilli),

pour in 1-2 eggs and fish cube for taste. 

Mix well and then fry in the rice.

Let it cook awhile longer with continuous stirring so you don't burn your rice.

Ready to serve! 

Along with sunny side up. 

Makes me crave this Nasi Goreng right now. 

Xoxo,savourydiary