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#savourydiary sambal sardine |
SAMBAL SARDINE
Sambal sardine is preserved sardine in
tomato sauce cooked with a Malay twist. It is one of the few dishes that I
learnt from my grandma when I first started cooking.
How to:
Heat wok and start frying the blended
chilli till it’s fragrant and reduced. Add in onion, garlic, chilli, curry
leaves till fragrant. Pour in sardine and tamarind juice. Add in fish cube /
salt for taste. Let it simmer for about 15 mins and its ready to eat! Best eaten
with plain white rice or bread.
Have you tried it yet?
Xoxo,Savourydiary
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