Savourydiary | Ikan Singgang

#savourydiary ikan singgang

Smash the garlic

sliced some onions

add in some red chilli

for the one who loves spicy, add in some red chilli padi

an inch of turmeric

some sliced ginger

saute all the ingredients in a bit of oil. add in tamarind juice. for taste, add in some salt or I'll use fish cube. add in fish, best with tuna or what I used today is threadfin bream (ikan kerisi). let the soup boil and its ready to eat! :)

Xoxo,savourydiary