Hi! Welcome to Savourydiary! Sharing with you the daily meal of a normal Malay girl living in the heart of Singapore. I’ll share with you easy and simple recipes which is served in my humble abode. Whatever feeds the hungry tummy yes?

Friday, 21 October 2016

Savourydiary | Sambal Sardine with Celok Bendih

#Savourydiary | Sambal Sardine with Celok Bendih

Remember my previous post on Sambal Sardine? 
You can try cooking Celok Bendih as goes very well with Sambal Sardine and plain warm jasmine rice. 

Celok Bendih is a dish consist of lady's finger in sweet,sour and spicy soup. 
I can say, this dish is a #healthydish. 
As there is no oil involve in cooking.

Happy trying and tell me how you like it! 

What you need?
Chilli Paste - soften dried chilli blend with onion
Tamarind Juice
Fish cube / Salt - whichever following your preference
Sugar
Lady's Finger
Water

What to do? 
Simply boil water, tamarind juice and chilli paste.
Add your salty and sweet flavorings.
Once boil, put in the Lady's Finger in however you liked it. 
Note : Do not slice too thin as it will go all mushy.

Well can i say this is a 2 ingredient dish? 
#simple #hungry #letseat #healthymeal #2ingredientdish




Xoxo,Savourydiary







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