Heyyyyy! Good Morning readers! :)
Today, let's pan fry some bangers.
Let your pan heat away,
cut your bangers or if you like it long,
leave it as it is. hehe.
Let the heat does the magic.
The fats from the meat will naturally melt,
and the beefy flavor will fill in.
yuuuuuuuuuum-meh!
Xoxo,savourydiary
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