Savourydiary | Nasi Goreng Kampung

#Savourydiary | Nasi Goreng Kampung

Sharing with you another fried rice recipe!

Blend some garlic with chilli ( normal red chilli will do. Additional Chilli padi for extra spicy.)

and some belacan (shrimp paste)

Oh yeah, fry some anchovies till crispy and set aside. 

Fry the blended ingredients till fragrant.

Add in sliced onion.

Eggs.

Today, I'm using spinach usually its Kang Kong ( water Spinach ).

Add your rice and salt or fish cube for taste.

I prefer cooking in cube than using salt.

Personal preference yeah?

Now, fry your perfect gooey sunny side up, sprinkle crispy fried anchovices.

And, you're ready to eat!

Xoxo,savourydiary