 |
| #Savourydiary | MacKenzie Rex Ngo Hiang |
Ngo Hiang is like the Chinese version of sausage I guess.
It's a mixture of chicken meat and shrimp with Chinese 5 spices which is rolled in dried bean curd skin.
The first time trying this was when i'm 14!
During home economics classes which one of my Chinese friend cooked for her practical.
It was so nice, I keep wondering what she cooked.
Till recently, i found that it is Ngo Hiang.
Usually I eat the instant Ngo Hiang which is filled with too much flour. (not that nice)
Just like instant sausages, less meat more flour. Yucks!
Then, I found this gem nearby my school.
Which I got hooked.
And best is it is HALAL!
It's filled with so much meat and beautifully flavored.
It is best eaten dipped in the sweet dark soya sauce.
Try them! No regrets!
A roll of crispy fried Ngo Hiang at $3.20.
Visit Mac Kenzie Rex at 66 Prinsip Street #01-01, S188688.
Xoxo,savourydiary
No comments:
Post a Comment