Fry diced garlic, sliced onion, chilli and ginger in butter.
Add in sliced beef and fishball.
For taste, oyster sauce and light sauce.
A lil' bit of ajinomoto.
Let it simmer and lastly, add in broccoli.
Hi! Welcome to Savourydiary! Sharing with you the daily meal of a normal Malay girl living in the heart of Singapore. I’ll share with you easy and simple recipes which is served in my humble abode. Whatever feeds the hungry tummy yes?
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Savourydiary | Oyakodon |
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Savourdiary | The Ramen Stall Kimchi Chiken |
http://www.theramenstall.com.sg/Promotions/9/0/1/page_content.html The Ramen Stall (Halal) 787 North Bridge Road, Singapore 198755 Operating Hours: Monday – Friday5pm – 6am Saturday, Sunday & P.H12pm – 6am For enquiries: Tel: (+65) 6655 0800 Email: feedback@theramenstall.com.sg |
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#Savourydiary | Ketam Masak Lemak Chilli Api Hijau |
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Picture from http://www.123rf.com/photo_30877235_steamed-egg-red-crab-gourmet-seafood.html |
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Picture from http://web.vims.edu/adv/ed/crab/guts3.html |
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#Savourydiary | Swedish Meatball |
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#Savourydiary | Stir-fried Macaroni with Beef Strips |
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#Savourydiary | Sweet, Spicy Fried Macaroni |
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# Savourydiary | Ngoh Hiang |
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# Savourydiary | Tulang Masak Merah |
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#Savourydiary | Nasi Lemak |