Cooked Nasi Lemak again last night.
But this time round, a bigger serving.
Ingredients:
6 cups of Jasmine Rice
(Rinse and wash till the water is clear)
2 x 500ml coconut milk = 2 box of coconut milk
4.5 cups of water
4 tsp of salt for taste
1 cinnamon stick
2 x star anise
6 x pandan leaves
Stir all in the rice cooker and let it cook as usual.
For full recipe with sambal and side dishes, http://savourydiary.blogspot.sg/2016/10/savourydiary-nasi-lemak.html
Xoxo,savourydiary
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