Blended Ingredients:
Onion x 3
Garlic x 5
Dried Chilli x 2 handfull
Red Chilli x 5
Shrimp Paste (Belacan) x about an inch
Dried Acetes (Udang Geragau Kering/Udang Kering) x about 4 tsb
Blend all and fry.
Add in meats :
Beef
Squid
Fishball
Sliced or cut in bite size.
(Quantity wise, up to individual. To me, the more the merrier.)
Sauces:
Oyster Sauce
Soy Sauce
Sweet Sauce
For flavor and dark colour.
(Quantity wise, following individual taste bud. If you prefer your noodles to be red, skip this. If you prefer it to be darker, add more.)
Seasoning:
Ajinamoto
Fish cube
Salt
Sugar
Add according to individual taste.
Add in Mee Kuning / Kway Teow
Lastly, Add in Veggies.
Usually with Sawi.
Xoxo,savourydiary
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