Savourydiary | Mee Siam Goreng Tauchu

Blended Ingredients :

Dried Chilli x 2 handful

Onion x 3

Garlic x 5

Dried Shrimp x 4tbs

Blend them all and fry till fragrant.

Seasoning / Flavoring :

Add in taucu (preserved fermented yellow soybeans)

Sugar 

Salt

For taste.

Add in Mee Hoon

and water till soften.

(Cook in low/medium heat)

Xoxo,savourydiary

Savourydiary | Mee & Kway Teow Goreng Basah

Blended Ingredients:

Onion x 3

Garlic x 5

Dried Chilli x 2 handfull

Red Chilli x 5

Shrimp Paste (Belacan) x about an inch

Dried Acetes (Udang Geragau Kering/Udang Kering) x about 4 tsb

Blend all and fry.

Add in meats :

Beef

Squid

Fishball

Sliced or cut in bite size.

(Quantity wise, up to individual. To me, the more the merrier.)

Sauces:

Oyster Sauce

Soy Sauce

Sweet Sauce

For flavor and dark colour.

(Quantity wise, following individual taste bud. If you prefer your noodles to be red, skip this. If you prefer it to be darker, add more.)

Seasoning:

Ajinamoto

Fish cube

Salt

Sugar

Add according to individual taste.

Add in Mee Kuning / Kway Teow

Lastly, Add in Veggies.

Usually with Sawi.

Xoxo,savourydiary

Savourdiary | Over at Granny's

Over at Granny's.

Masak Semborono.

All in one go. 

Xoxo,savourydiary

Savourydiary | Swedish Meat Ball

Savourydiary | Swedish Meat Ball

OM NOM NOM!

Savourydiary | Try Rock 'N' Peri

Tried the Rosemary Lambloin.

Serving is HUGE! 

Well, compared to the typical western shop at a Kopi Tiam.

Nice serving for one.

Sure ain't enough for me.

The Lambloin is cooked medium-done.

Still juicy and fatty! 

Om-nom-nom.

Was served in the hotplate.

Whereby the pepper sauce is still dancing on it.

The pepper sauce has flavor not just pepper I guess.

With bits of herbs?

But I'll prefer my sauce to be thicker?

But the taste is GOOD! 

The veg is served partly boiled?

Best eaten with chilli sauce and the pepper sauce served. 

Lots of ONIONS fo' sure!

Location : 

Ang Mo Kio Teh Tarik

Block 728 Ang Mo Kio Avenue 6

Xoxo,savourydiary

Savourydiary | Try The Ramen Stall

The Ramen Stall , Bugis

The Ramen Stall | http://www.theramenstall.com.sg/useruploads/files/menu.menu/theramenstallmenu2016falrpdf.pdf

The Famous Volcano Ramen is a must try they say.
With the spicy level of 1 to 3.
And for those spicy lover, ask for extra chilli and they will be glad to give you more.

 

Add caption

The Ramen Stall | http://www.theramenstall.com.sg/useruploads/files/menu.menu/theramenstallmenu2016falrpdf.pdf

Savourydiary | The Ramen Stall Unagi Don

We ordered our all time favourite, Grilled Unagi Don and a side of Miso soup.
Grilled Unagi Don is Grilled Eel in sweet sauce and Japanese sticky rice.

Savourydiary | Oyakodon 

Along side with Oyakodon.

Basically, it is crispy fried chicken cutlet with scrambled egg cooked the Japanese way.

With their special sweet sauce and bonito flakes.

On the cucumber there is this reddish looking thing.

That is young ginger!

Its paired nicely with this dish.

Yummeh!

And this, is selling at SGD$9.90.

Savourdiary | The Ramen Stall Kimchi Chiken

And for myself!

I ordered one dish : Kimchi Chicken which is SGD$9.90 and a side of Japanese Plain Rice at SGD$1.50. My whole mean : SGD$11.40.

WORTH EVERY PENNY!

The Cabbage is crispy.

Cooked with diced chicken chunks ( i assume the same chicken for the crispy chicken cutlet, which is cut into smaller pieces)

It is almost like sweet&sour chicken.

But it is with Kimchi. 

http://www.theramenstall.com.sg/Promotions/9/0/1/page_content.html


The Ramen Stall (Halal)
787 North Bridge Road, Singapore 198755

Operating Hours:
Monday – Friday5pm – 6am
Saturday, Sunday & P.H12pm – 6am


For enquiries:
Tel: (+65) 6655 0800
Email: feedback@theramenstall.com.sg

Xoxo,savourydiary

Savourydiary | When you're undecided

We fried yellow noodle and kway teow seperatedly.

Heat up leftover sambal kupang and pucuk turi (turi shoots) masak lemak (in coconut milk).

And eat it all up! 

Yummy! Whatever feeds the hungry yes? 

Xoxo,savourydiary

Savourydiary | to-go Fried Chicken

My to go Fried Chicken today will be................

Chicken wings and drumlets

Turmeric Powder

Salt

Pepper

Crushed Red Peppers

Sesame Oil


Xoxo,savourydiary

Savourydiary | Aromatic Pandan Rice in Coconut Milk

Cooked Nasi Lemak again last night.

But this time round, a bigger serving.

Ingredients:

6 cups of Jasmine Rice

(Rinse and wash till the water is clear)

2 x 500ml coconut milk = 2 box of coconut milk

4.5 cups of water

4 tsp of salt for taste

1 cinnamon stick

2 x star anise

6 x pandan leaves

Stir all in the rice cooker and let it cook as usual.

For full recipe with sambal and side dishes, http://savourydiary.blogspot.sg/2016/10/savourydiary-nasi-lemak.html

Xoxo,savourydiary

Savourydiary | Chicken Feet in Soy Sauce

Sliced Ingredients:

Onions x 3

Garlic x 5

Ginger x 5cm

Red Chilies x 3

Sauces:

Soya Sauce

Sweet Sauce

Oyster Sauce (Maggie Brand)

How to:

Fry the Chicken Feet in hot oil.

**Caution:It will splatter**

With the oil, fry all the sliced ingredients.

Add in the chicken feet.

With all the sauces.

Add water and let it cook in slow heat.

The longer, the better. 

Have patience. hehe.

Enjoy! 

Xoxo,savourydiary

Savourydiary | Ketam Masak Lemak Chilli Api Hijau

#Savourydiary | Ketam Masak Lemak Chilli Api Hijau

Flower crab cooked in spicy coconut gravy paired with Sambal Sardine,

It's the bomb!
It is so sedap! I tambah 2 times! 

Bought 4 flower crab from Sheng Siong and cost only $12.

Worth the buy! Managed to choose all female crab filled with it's egg.

Picture from http://www.123rf.com/photo_30877235_steamed-egg-red-crab-gourmet-seafood.html

YUMMMEH!!

What to do with the crab?

Picture from http://web.vims.edu/adv/ed/crab/guts3.html

Remove the carapace (the shell of the crab)

Cut in half by the center and cut another half. Leaving 2/3 legs on each parts.

Remove the gills (the dirtiest part as it will be muddy)

Cut 1/2 of the leg removing 2 parts of it

Cut away all sharp edges so it is a fuss free meal.

Now, blend in oil some 

Green bird's eye chilli
Shallots

Garlic

Tumeric

And fry till fragrant.

Add in smashed lemongrass and few pieces of lime leaves.

Pour in pieces of flower crab and coconut milk.

For flavor, 2 tsp of salt / Fish stock and 1 tsp of sugar.

Let your crab turn from blue to orangey-red and it's ready to be eaten!

Xoxo,savourydiary

Savourydiary | Nasi Ambeng

Let's try them Nasi Ambeng!

This stall, is operating as Nasi Padang stall from 10am - 3pm daily.

And transform itself to Nasi Ambeng stall from 5pm - 9pm.

What we ordered?

1 pax Nasi Ambeng worth SGD$13.00.

What we got?

2 pcs of Ayam lemak. (Mind you, not the small pieces!)

Sambal Sotong
Telur Masak Belado

Bagedil

Ikan Kering

Sambal Goreng (Tahu,Tempe,Kacang Panjang)
Urap-Urap

Serunding

Decided to share 1 set and realised that..........

The dishes is still too much!
And decided to order 1 extra rice which cost $1.00.

In conclusion,

SGD$14.00 Nasi Ambeng for 2 Pax.

Worth our every penny!

Visit them at:

12 Kallang Ave, Aperia #02-11,

Singapore 339511

My Spice Affair

+65 6702 2785

www.myspiceaffair.com

#Savourydiary | Support Donald!

With all the news of Donald VS Hilary.

All my tweets of how hatred,racist and what's not was invited when Donald became the president.

How US rates is going down down down.

And stocks are decreasing by 3%.

OKAY!

Nuff' said.

HAHAHAH!

I'm sorry guys!

I'm not following up with the US Election.

Love me still?

Xoxo,savourydiary

Savourydiary | 4 Fingers

4 Fingers Crispy Chicken!!!!!!!!!!!

Been repeating myself to my partner,

"You need to try 4 Fingers! It's good."

And it takes us months. MONTHSSSSSS. 

To finally eat em'.

Reason being, the queue if forever LONG.

Not of their slow or bad service. 

It is just that, it is so good.
Customer are always coming back for more.

Was walking around Plaza Singapura,no.

Actually,we were checking out the clearance sale of John little.

Which ends on 2nd January.

And their items are really going on super great deal!
Mostly 30% off!

(Do check em'out and help em'clear their stocks.)

And I got super cranky.

Well.......... I WAS HUNGRY!
What you expect! HAHAHHAA!

And we decided,

"Let's check out 4 Fingers!"

SURPRISINGLY!

The queue was short.

Thank goodness!

Now, lets get your hands dirty and eat those yummy chickens! 

The MUST HAVE!

Is their chicken. 

Try em' both!

Spicy and soy garlic flavor.

Ask for extra sauce on the chicken.

Its soooo crispy,juicy and you should try it!

6 piece shared by us,

uh-huh. You're right. It's not enough!

The Katsu Chicken Burger which was introduced by my friend.

OHHHHHHHHHHHHh GAWDDD!

Its the chilli crab buns (if yknow what i mean).
With crispy chicken chunks and kimchi!

That's right!

Kimchiiiiiiiiii!

We were so quite during this meal,

we hardly even talk.

As we were enjoying our meal.

I guess? or were we just too hungry?

hmmm, whatever feeds the hungry tummy yes?

Xoxo,savourydiary

Savourydiary | Swedish Meatball

#Savourydiary | Swedish Meatball

Home made meatballs for today! 

Bought 2 packs of frozen minced beef from Sheng Siong. 

Added in 

1 Minced onion

Bit of Parsley

1 Beef cube

1 Tbp of Black pepper

Breadcrumbs

1 Eggs

Ground nutmeg

Garlic Salt

1 Tbs of corn flour

Roll them into balls and this is ready to be fried in butter. 

Let the meatball cooked in medium heat till one side is golden-brown before changing sides.

All cooked, remove meatballs from pan.

Aside, I've managed to boil some pasta to be eaten together with the meatballs.

In the same pan, add in butter or olive oil if needed.

Fry minced onion and garlic.

Add in some sliced mushroom.

Add in Heavy cream, beef cube or salt for taste.

If its too runny for your liking, add in mozzarella cheese.

What am I saying? 

Just add in mozzarella. 

Who doesn't love cheese aite?

And this, is ready to be eaten. 

Pour some pasta on your plate together with the sauce and sprinkle some parsley.

Let me know what you think?

Is this nice?

Or nicer than the meatballs at I_EA? 

To each it's own. 

Happy Midweek people! 

Enjoy this yet another simple meal! 

Xoxo,savourydiary