Savourydiary | Aglio Olio with Zucchini

#savourydiary aglio olio with zucchini

To create this dish you need to saute chopped garlic in butter till the fragrant.

Add in prawn its sweetness.

Chopped chilli for some spice , sliced portabello mushroom,

A cube of chicken stock and pasta.

Mix well and pour in your zucchinis.

A tinge of oregano just before serving.

WALLAAAAAAA~ enjoy.

Savourydiary | Ikan Singgang

#savourydiary ikan singgang

Smash the garlic

sliced some onions

add in some red chilli

for the one who loves spicy, add in some red chilli padi

an inch of turmeric

some sliced ginger

saute all the ingredients in a bit of oil. add in tamarind juice. for taste, add in some salt or I'll use fish cube. add in fish, best with tuna or what I used today is threadfin bream (ikan kerisi). let the soup boil and its ready to eat! :)

Xoxo,savourydiary

Savourydiary | Bangers & Eggs

#savourydiary bangers & eggs

Simplest way to make brekkie! :)

My friend from Aussie brought some beef sausage and it was sooooo goood! 

I heat up my pan on medium heat and started frying my sausage.

The juicy fats from the sausage will start filling up the pan. 

The juice was then used to fry the scrambled eggs. 

And this is ready to be served! How delicious and simple this recipe can be.

Enjoy! 

Xoxo,savourydiary

Savourydiary | Ayam Masak Kicap

#savourydiary ayam masak kicap

AYAM MASAK KICAP

Chicken cooked in soya sauce.

When I was a kid, this was my favourite dish. It taste sweet and a bit of spicy. Usually when my mom cooks this dish, she will make it more watery and add in vermicelli. She will cook this in slow cooker so our chicken absorbs all the flavours. But as for me, whatever cooks the fastest yes? Hehe.

What you need?	What to do?	How to do?
Onion	Sliced	www.quickanddirtytips.com
Garlic	Sliced	chriskohatsu.wordpress.com
Ginger	Sliced	theflavorofhealth.com
Chilli – Green & Red	Sliced	www.colourbox.com
Soya Sauce	For taste	www.pasartap.com
Oyster Sauce	For taste	www.sengyan-malaysiafood.com

Step-by-step

Fry all sliced ingredients in hot wok till fragrant. Add in chicken till ¾ cooked and pour in soya sauce and oyster sauce for taste. Add a bit of water and let it simmer.

Xoxo,Savourydiary.

Savourydiary | 3 Dish : Asam pedas , Ikan masin , Telur dadar

#savourydiary asam pedas ikan pari | telur dadar | ikan tenggiri masin goreng

Asam Pedas Ikan Pari

Blend chilli paste, garlic, ginger and turmeric. Fry in hot oil and add in smashed lemongrass bulb. Let it fragrant. Pour in tamarind juice and water. Add in fish cube for taste or belachan for the extra ommph! Lastly, don’t forget your stingray! Let it simmer and it’s good to go.

Ikan Tenggiri Masin Goreng

In hot oil, fry the ikan tenggiri masin till crispy. Place the fried fish on a plate. Sliced some garlic, cili padi and lots of onion and fry in the same oil. Pour mixture on top of the fish. And for the additional zest, squeeze few limes to serve.

Omelette

Beat some eggs, white pepper and salt. Fry in hot oil. Add some fried shallots for garnishing. Best served with plain white rice. Enjoy your meal with your love ones!

Xoxo,savourydiary