Savourydiary | Mee Siam Goreng Tauchu

Blended Ingredients :

Dried Chilli x 2 handful

Onion x 3

Garlic x 5

Dried Shrimp x 4tbs

Blend them all and fry till fragrant.

Seasoning / Flavoring :

Add in taucu (preserved fermented yellow soybeans)

Sugar 

Salt

For taste.

Add in Mee Hoon

and water till soften.

(Cook in low/medium heat)

Xoxo,savourydiary

Savourydiary | Mee & Kway Teow Goreng Basah

Blended Ingredients:

Onion x 3

Garlic x 5

Dried Chilli x 2 handfull

Red Chilli x 5

Shrimp Paste (Belacan) x about an inch

Dried Acetes (Udang Geragau Kering/Udang Kering) x about 4 tsb

Blend all and fry.

Add in meats :

Beef

Squid

Fishball

Sliced or cut in bite size.

(Quantity wise, up to individual. To me, the more the merrier.)

Sauces:

Oyster Sauce

Soy Sauce

Sweet Sauce

For flavor and dark colour.

(Quantity wise, following individual taste bud. If you prefer your noodles to be red, skip this. If you prefer it to be darker, add more.)

Seasoning:

Ajinamoto

Fish cube

Salt

Sugar

Add according to individual taste.

Add in Mee Kuning / Kway Teow

Lastly, Add in Veggies.

Usually with Sawi.

Xoxo,savourydiary

Savourdiary | Over at Granny's

Over at Granny's.

Masak Semborono.

All in one go. 

Xoxo,savourydiary

Savourydiary | When you're undecided

We fried yellow noodle and kway teow seperatedly.

Heat up leftover sambal kupang and pucuk turi (turi shoots) masak lemak (in coconut milk).

And eat it all up! 

Yummy! Whatever feeds the hungry yes? 

Xoxo,savourydiary

Savourydiary | Aromatic Pandan Rice in Coconut Milk

Cooked Nasi Lemak again last night.

But this time round, a bigger serving.

Ingredients:

6 cups of Jasmine Rice

(Rinse and wash till the water is clear)

2 x 500ml coconut milk = 2 box of coconut milk

4.5 cups of water

4 tsp of salt for taste

1 cinnamon stick

2 x star anise

6 x pandan leaves

Stir all in the rice cooker and let it cook as usual.

For full recipe with sambal and side dishes, http://savourydiary.blogspot.sg/2016/10/savourydiary-nasi-lemak.html

Xoxo,savourydiary

Savourydiary | Chicken Feet in Soy Sauce

Sliced Ingredients:

Onions x 3

Garlic x 5

Ginger x 5cm

Red Chilies x 3

Sauces:

Soya Sauce

Sweet Sauce

Oyster Sauce (Maggie Brand)

How to:

Fry the Chicken Feet in hot oil.

**Caution:It will splatter**

With the oil, fry all the sliced ingredients.

Add in the chicken feet.

With all the sauces.

Add water and let it cook in slow heat.

The longer, the better. 

Have patience. hehe.

Enjoy! 

Xoxo,savourydiary

Savourydiary | Ketam Masak Lemak Chilli Api Hijau

#Savourydiary | Ketam Masak Lemak Chilli Api Hijau

Flower crab cooked in spicy coconut gravy paired with Sambal Sardine,

It's the bomb!
It is so sedap! I tambah 2 times! 

Bought 4 flower crab from Sheng Siong and cost only $12.

Worth the buy! Managed to choose all female crab filled with it's egg.

Picture from http://www.123rf.com/photo_30877235_steamed-egg-red-crab-gourmet-seafood.html

YUMMMEH!!

What to do with the crab?

Picture from http://web.vims.edu/adv/ed/crab/guts3.html

Remove the carapace (the shell of the crab)

Cut in half by the center and cut another half. Leaving 2/3 legs on each parts.

Remove the gills (the dirtiest part as it will be muddy)

Cut 1/2 of the leg removing 2 parts of it

Cut away all sharp edges so it is a fuss free meal.

Now, blend in oil some 

Green bird's eye chilli
Shallots

Garlic

Tumeric

And fry till fragrant.

Add in smashed lemongrass and few pieces of lime leaves.

Pour in pieces of flower crab and coconut milk.

For flavor, 2 tsp of salt / Fish stock and 1 tsp of sugar.

Let your crab turn from blue to orangey-red and it's ready to be eaten!

Xoxo,savourydiary

Savourydiary | Nasi Ambeng

Let's try them Nasi Ambeng!

This stall, is operating as Nasi Padang stall from 10am - 3pm daily.

And transform itself to Nasi Ambeng stall from 5pm - 9pm.

What we ordered?

1 pax Nasi Ambeng worth SGD$13.00.

What we got?

2 pcs of Ayam lemak. (Mind you, not the small pieces!)

Sambal Sotong
Telur Masak Belado

Bagedil

Ikan Kering

Sambal Goreng (Tahu,Tempe,Kacang Panjang)
Urap-Urap

Serunding

Decided to share 1 set and realised that..........

The dishes is still too much!
And decided to order 1 extra rice which cost $1.00.

In conclusion,

SGD$14.00 Nasi Ambeng for 2 Pax.

Worth our every penny!

Visit them at:

12 Kallang Ave, Aperia #02-11,

Singapore 339511

My Spice Affair

+65 6702 2785

www.myspiceaffair.com

Savourydiary | Sambal Sardine with Celok Bendih

#Savourydiary | Sambal Sardine with Celok Bendih

Remember my previous post on Sambal Sardine? 

Here you go : http://savourydiary.blogspot.sg/2016/10/savourydiary-sambal-sardine.html

You can try cooking Celok Bendih as goes very well with Sambal Sardine and plain warm jasmine rice. 

Celok Bendih is a dish consist of lady's finger in sweet,sour and spicy soup. 

I can say, this dish is a #healthydish. 

As there is no oil involve in cooking.

Happy trying and tell me how you like it! 

What you need?

Chilli Paste - soften dried chilli blend with onion

Tamarind Juice

Fish cube / Salt - whichever following your preference

Sugar

Lady's Finger

Water

What to do? 

Simply boil water, tamarind juice and chilli paste.

Add your salty and sweet flavorings.

Once boil, put in the Lady's Finger in however you liked it. 

Note : Do not slice too thin as it will go all mushy.

Well can i say this is a 2 ingredient dish? 

#simple #hungry #letseat #healthymeal #2ingredientdish

Xoxo,Savourydiary

Savourydiary | Ayam Lemak Berhiris

#savourydiary ayam lemak berhiris

AYAM LEMAK BERHIRIS!

Chicken cooked in coconut cream gravy. Another simple dish I promise! :)

There are different variation of this dish but this is the one I’m sharing today. On lazy days and when I’m rushing for time, this is the to-go Malay dish.

Ingredients:

Red onion

Garlic

Ginger

Turmeric

Chilli – red, green, birds eye (basically any chilli)

Lemon grass (remove the green section, use only the bulb)

| slice all the ingredients |

Chicken (fry the chicken with turmeric powder and a bit of salt)

Oil (any oil but today I’m using coconut oil)

Coconut cream and water (1:1)

Chicken cube / salt

How to:
Heat your pot with oil. Fry all the sliced ingredients. Once it changes colour and the fragrance filled your kitchen, pour in the chicken and put in chicken cube. stir together and pour in coconut cream and water and stir. Wait for it to boil and wala~

Your meal is ready to be served! Best served with plain white rice. Enjoy!

What’s cooking next?

Xoxo,savourydiary