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| #Savourydiary | Swedish Meatball |
Home made meatballs for today!
Bought 2 packs of frozen minced beef from Sheng Siong.
Added in
1 Minced onion
Bit of Parsley
1 Beef cube
1 Tbp of Black pepper
Breadcrumbs
1 Eggs
Ground nutmeg
Garlic Salt
1 Tbs of corn flour
Roll them into balls and this is ready to be fried in butter.
Let the meatball cooked in medium heat till one side is golden-brown before changing sides.
All cooked, remove meatballs from pan.
Aside, I've managed to boil some pasta to be eaten together with the meatballs.
In the same pan, add in butter or olive oil if needed.
Fry minced onion and garlic.
Add in some sliced mushroom.
Add in Heavy cream, beef cube or salt for taste.
If its too runny for your liking, add in mozzarella cheese.
What am I saying?
Just add in mozzarella.
Who doesn't love cheese aite?
And this, is ready to be eaten.
Pour some pasta on your plate together with the sauce and sprinkle some parsley.
Let me know what you think?
Is this nice?
Or nicer than the meatballs at I_EA?
To each it's own.
Happy Midweek people!
Enjoy this yet another simple meal!
Xoxo,savourydiary
