Savourydiary | Sambal Sardine with Celok Bendih

#Savourydiary | Sambal Sardine with Celok Bendih

Remember my previous post on Sambal Sardine? 

Here you go : http://savourydiary.blogspot.sg/2016/10/savourydiary-sambal-sardine.html

You can try cooking Celok Bendih as goes very well with Sambal Sardine and plain warm jasmine rice. 

Celok Bendih is a dish consist of lady's finger in sweet,sour and spicy soup. 

I can say, this dish is a #healthydish. 

As there is no oil involve in cooking.

Happy trying and tell me how you like it! 

What you need?

Chilli Paste - soften dried chilli blend with onion

Tamarind Juice

Fish cube / Salt - whichever following your preference

Sugar

Lady's Finger

Water

What to do? 

Simply boil water, tamarind juice and chilli paste.

Add your salty and sweet flavorings.

Once boil, put in the Lady's Finger in however you liked it. 

Note : Do not slice too thin as it will go all mushy.

Well can i say this is a 2 ingredient dish? 

#simple #hungry #letseat #healthymeal #2ingredientdish

Xoxo,Savourydiary

Savourydiary | Sambal Sardine

#savourydiary sambal sardine

SAMBAL SARDINE

Sambal sardine is preserved sardine in tomato sauce cooked with a Malay twist. It is one of the few dishes that I learnt from my grandma when I first started cooking. 

Ingredient	What/how to do
Chilli paste	Boil 1 handful of dried chilli, tossed and blend it with 2 red onion.	Chilli paste / cili kisar
Onion	Sliced	www.quickanddirtytips.com
Garlic	Smashed	jumboprawn.com
Green Chilli	Sliced	www.dreamstime.com
Chilli padi	Optional	ewehouse.wordpress.com
Curry leaves	For the extra oomph	www.healthbenefitstimes.com
Tamarind juice	1 tbs of tamarind to 1/2 cup of water	halalmarket.sg
Sardine	I prefer the Ayam Brand	redmart.com
Fish cube / salt		www.knorr.com.sg
Oil	For frying

How to:

Heat wok and start frying the blended chilli till it’s fragrant and reduced. Add in onion, garlic, chilli, curry leaves till fragrant. Pour in sardine and tamarind juice. Add in fish cube / salt for taste. Let it simmer for about 15 mins and its ready to eat! Best eaten with plain white rice or bread. 

Have you tried it yet? 

Xoxo,Savourydiary