Salam Ramadan to Savouries.
It has been awhile since I've updated on my recipes.
It's been about a week since us Muslims observes our fasting month.
Also, this is when I realized how dependent I am to Savourydiary.
As and when friends would message me for recipe which I have not cook for awhile and forgotten its recipe. This is when I refer back to Savourydiary to printscreen the recipe and pass on to my friends.
Such convenience. Heh.
When I ran out ideas of what to cook for Iftar, I'll come back to Savourydiary to get recipes and ideas.
Also, during Ramadan, there will be exchanging of food within family, friends and neighbors. Guess, I'll get more food recipe inspiration from all these foods.
It has been a week since Ramadan started and I have got my rhythm on my meals and cooking pattern. On normal days, I'll be cooking for Iftar that will commence once sun set and if there are left overs, i will eat again for Sahur before sun rise.
BUT, nafsu bulan Ramadan, usually I will cook a second meal or dish for Sahur and a dessert for Iftar.
So, today I'll be sharing one recipe even if its repeated ok?
Xoxo,Savourydiary.
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