Savourydiary | Chicken Soup/Broth

 

#savourydiary chicken soup or broth

Ingredients	What to do?	Time
1 x Halal Sadia Chicken	Defrost in water Cut through its joints into 4 or 6 piece	30 mins 10 mins
3 x Red onion 5 x Garlic 5cm Ginger	Grind / blend Fry in oil	5 mins 5 mins
Potatoes Carrots	Peel and cut	5 mins
Celery Fried Shallots	For garnishing
Salt Pepper Chicken cube Water Oil	For taste x 2 For frying

#savourydiary choice I usually buy Sadia Chicken from Sheng Siong supermarket as it is smaller and feeds perfectly for my family of 4. www.luluwebstore.com For this recipe, I prefer using red onion but if you’re left with the other kind, I guess it won’t make much of a difference. You’re hungry aren’t you? www.pinterest.com Old ginger gives off a stronger taste but young ginger will do the work too. Just add in more. By more, I meant by 2cm and not double the amount ok? www.foodsubs.com Chicken cube usually using Knorr brand. www.knorr.com.ph
While defrosting your chicken, prepare all the other ingredients. Like taking out your pot and heating it in medium to low heat. As for me, I personally love to use rice cooker to cook this dish. Then start grinding / blending, peeling and cutting all the other ingredients. Start frying the onions, garlic and ginger in oil (about 5 table spoon) on medium heat. Once you smell the fragrance filling up the kitchen, place in the chicken together with the chicken cube. Let the chicken be ¾ cook. Pour in water roughly a little more till it covers the chicken and add a bit of salt and white pepper. Leave it and let it boil away. (That’s why I like using rice cooker for this.) While waiting to boil, clean your kitchen. Multi task ok? Take a quick shower or do your laundry. Once boil, remove 3 cups of broth/soup in another bowl. (this is for the following recipe) Add in potatoes and carrots till soften and remove from heat. Garnish with some celery and fried shallots for the extra oomph! And it is ready to eat! Main Dish Eaten with Sides Chicken broth/soup Rice Any noodles even pastas! Sunny side up and Chilli kicap Stay tune for the next recipe! xoxo,savourydiary.